Heartwarming Mushroom Tofu Soup
As the weather gets cold, enjoy a warm bowl of soup! This mushroom tofu soup is smooth, nutritious, and made entirely from plant-based ingredients! Even friends who usually love meat will fall in love with its deliciousness.
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Petunjuk
Dice the soaked shiitake mushrooms and cut the tofu into small pieces.
💡 Tip: Do not discard the mushroom soaking water; it can be used to cook the soup and enhance the flavor.
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Pour water into a pot, add the diced shiitake mushrooms, diced carrots, and minced ginger. Bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.
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Add the tofu pieces, light soy sauce, dark soy sauce, salt, and white pepper powder for seasoning. Continue to cook for 5 minutes.
💡 Tip: Stir gently to avoid breaking the tofu.
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Pour in the cornstarch slurry and thicken the soup until it reaches the desired consistency, then turn off the heat.
💡 Tip: Add the cornstarch slurry gradually to control the thickness of the soup.
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Drizzle with sesame oil and sprinkle with scallion pieces before serving.
💡 Tip: You can add some vegetables according to your preference, such as spinach or bok choy.
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