Char Siu Garlic Cheese Risotto
This is a creamy cheddar cheese risotto topped with roasted char siu and garlic aroma. It's a hearty solo meal that can be quickly made with a bowl of rice, milk, and cheese.
Author
dante_chun
Instructions
Thinly slice the garlic and finely chop the shrimp.
💡 Tip: If the garlic is too thin, it can easily burn, so slice it thick enough to cook slowly over medium-low heat.
About 3 min
Lightly oil the pan and sauté the garlic and shrimp over medium-low heat to release their aroma.
💡 Tip: Sauté only until the garlic turns a light brown for a nutty aroma.
About 4 min
Place the 2 slices of char siu in the pan and grill until golden brown on both sides.
💡 Tip: When the surface of the char siu caramelizes slightly, it enhances the flavor when placed on the risotto.
About 3 min
Add the rice, milk, and cheddar cheese, and simmer on low heat while stirring until creamy.
💡 Tip: Keep the heat low to prevent the cheese from sticking and continue stirring.
About 4 min
Serve the risotto in a bowl, top with the grilled char siu, and finish with parsley or pepper.
💡 Tip: If you have garlic chips left, you can add them on top for a crunchy texture.
About 1 min
