Zucchini and Shrimp Paste Tofu Pancake
This is a simple pancake dish that adds the umami flavor of shrimp paste to soft tofu and crunchy zucchini. Kids love it, and it's perfect as a side dish!
Author
homecook_jihye
Instructions
Drain the tofu in a sieve to remove excess moisture, and wash the zucchini thoroughly before slicing it thinly into half-moon shapes.
💡 Tip: Make sure to remove the moisture from the tofu so that the pancake doesn't fall apart and sticks well.
About 10 min
In a large bowl, mash the tofu and add the shrimp paste, pancake flour, egg, green onion, and ground pepper, mixing well to form a batter.
💡 Tip: Since shrimp paste is salty, adjust the amount according to your taste.
About 5 min
Heat oil in a pan, lay down the zucchini, and spread the tofu batter thinly on top, frying on medium-low heat until golden brown.
💡 Tip: Cooking slowly on low heat ensures that it cooks through and remains soft inside.
About 10 min
Once the pancake is fully cooked, transfer it to a plate and drizzle with sesame oil to finish.
💡 Tip: It tastes better when eaten warm, and kids enjoy it too.
About 5 min
