Kimchi Bibim Guksu
This is a super quick Kimchi Bibim Guksu recipe that can be completed in just 15 minutes after work. The sweet and sour sauce combined with crunchy kimchi really whets the appetite.
Author
quickmeal_minjae
Instructions
Add the thin noodles to boiling water and cook for 4-5 minutes, then rinse with cold water to cool the noodles down and make them chewy.
💡 Tip: Rinsing the noodles thoroughly in cold water helps the sauce to adhere better.
About 5 min
In a bowl, combine gochujang, sugar, soy sauce, vinegar, sesame oil, and minced garlic, and mix well to create the sauce.
💡 Tip: Adjust the amount of vinegar and sugar in the sauce according to your taste.
About 3 min
Add the cooked thin noodles to the bowl and toss well with the sauce, then top with the prepared kimchi and cucumber.
💡 Tip: Preparing the kimchi and cucumber in advance will speed up the process.
About 3 min
Finally, cut the boiled egg in half and sprinkle sesame seeds on top to finish.
💡 Tip: You can also top it with seaweed flakes or canned tuna instead of egg.
About 2 min
