Egg and Potato Sandwich
This is a simple and hearty egg and potato sandwich recipe that can be completed in just 15 minutes after work. The softness of the potato and the richness of the egg come together, making it perfect for a snack for kids or a light meal.
Author
quickmeal_minjae
Instructions
Peel the potato, dice it into small cubes, and boil it in boiling water for about 8 minutes until soft.
💡 Tip: Boiling the potatoes in advance and storing them in the refrigerator can further shorten cooking time on weekdays.
About 8 min
Crack the eggs into a bowl, add salt and pepper, and whisk well. Melt butter in a pan and cook the scrambled eggs until soft.
💡 Tip: Cooking on low heat slowly will enhance the moist texture.
About 4 min
While the boiled potatoes are hot, mash them with a fork, then add mayonnaise and parsley powder, mixing well to make potato salad.
💡 Tip: You can adjust the amount of mayonnaise to your taste.
About 2 min
Layer the potato salad and scrambled eggs on top of a slice of bread, then cover with another slice to complete the sandwich. Cut in half for easy eating!
💡 Tip: Lightly toasting the bread in butter adds a richer flavor.
About 1 min
