Salmon Chazuke
This is a light Japanese chazuke made with seasonal salmon. It's perfect for a quick meal on busy days, allowing you to enjoy the savory flavor of grilled salmon and the umami of the dashi broth.
Author
washoku_mika
Instructions
Remove the skin from the salmon and grill or pan-fry over medium heat until cooked through, then flake it.
💡 Tip: Be careful as it can burn easily; cook it slowly over medium heat.
About 10 min
In a pot, combine the dashi broth and white dashi, and warm gently. Be careful not to let it boil.
💡 Tip: Stop the heat just before boiling to retain the umami of the dashi.
About 5 min
Place warm rice in a bowl and top it with the flaked salmon and chopped nori.
About 2 min
Pour the warmed dashi broth over it, and garnish with chopped green onions and pickled plum or wasabi if desired.
About 3 min
