Tomato Egg Drop Soup
This Tomato Egg Drop Soup is sweet and sour, appetizing, and easy to make, perfect for a busy work dinner. It requires only a few common ingredients and can be easily prepared with kitchen tools at home.
Author
sichuan_lin
Instructions
Heat oil in a pot, add chopped green onion and sauté until fragrant, then add the tomato pieces and stir-fry until soft and juicy.
💡 Tip: The flavor is richer when the tomatoes are softened.
About 5 min
Add water, bring to a boil, then reduce to medium heat and cook for about 5 minutes to enhance the soup base's flavor.
About 7 min
Slowly pour the beaten eggs into the soup while gently stirring with chopsticks to form egg drops.
💡 Tip: Pouring the eggs slowly will make the egg drops more beautiful.
About 3 min
Add salt, white pepper powder, and chicken essence for seasoning, drizzle in sesame oil, stir well, then turn off the heat and serve.
About 2 min
