Homestyle Mapo Tofu
This version of Mapo Tofu does not pursue the intense heat and heavy oil of restaurants, but the doubanjiang must be stir-fried until fragrant, and the tofu should be gently pushed. Finally, sprinkle with Sichuan pepper powder, and it's time to serve with rice. The spiciness can start with one tablespoon of doubanjiang, and it can be made very appetizing with an ordinary home frying pan.
Author
sichuan_lin
Instructions
After cutting the tofu into cubes, blanch it in lightly salted water for 1 minute, then gently remove and drain. This prevents the tofu from breaking apart and reduces the bean odor.
💡 Tip: Do not let the water boil vigorously, as it will break the tofu; using a slotted spoon is the most stable method.
About 5 min
Add oil to the pan and stir-fry the ground meat over medium heat until it changes color and the edges become slightly crispy, then add minced ginger, minced garlic, and fermented black beans to release their fragrance.
💡 Tip: You don't need to use too much heat at home; fry the meat until it's a bit dry for a more flavorful sauce later.
About 6 min
Add doubanjiang and chili powder, stir-fry over low heat until the oil turns red, then pour in water or broth, and add light soy sauce and a little sugar for seasoning.
💡 Tip: Doubanjiang is quite salty, so don't rush to add salt; if you're afraid of spiciness, use less chili powder.
About 5 min
Gently slide the tofu into the pan and simmer over medium-low heat for 5 minutes. Do not flip with a spatula; gently push with the back of the spatula to coat each piece of tofu with the bright red sauce.
💡 Tip: This step allows the tofu to absorb flavor; the sauce should just have small bubbles.
About 7 min
Drizzle in the water starch in two batches, gently pushing to coat the tofu with the sauce. Sprinkle with green garlic and Sichuan pepper powder, and add a little more Sichuan pepper powder after turning off the heat. Serve hot with rice.
💡 Tip: If you want it spicier, sprinkle a bit more Sichuan pepper powder at the end; for a milder flavor, just use the amount in the pan.
About 5 min
