Fried Egg with Minced Pork over Rice
This fried egg with minced pork over rice is easy to make, perfect for a quick and delicious dinner. It uses just a few ingredients, seasoned to perfection, and the egg is fried until fluffy and crispy. Enjoy it with hot steamed rice.
Author
quick_niran
Instructions
Beat the eggs together, then add minced pork, chopped garlic, green onion, fish sauce, sugar, and ground pepper. Mix well.
💡 Tip: Beat the eggs until slightly fluffy for crispiness.
About 3 min
Heat a pan over medium heat, add vegetable oil. Once the oil is hot, pour in the egg mixture and fry until fluffy and crispy on both sides.
💡 Tip: Use enough oil to cover the bottom of the pan for crispiness.
About 7 min
Remove the fried egg and let it drain on paper towels, then serve on a plate with hot steamed rice.
About 2 min
Serve with fish sauce or chili sauce as desired to enhance the flavor.
About 1 min
