Mango Sticky Rice
Sweet and fragrant sticky rice paired with juicy ripe mango is a popular Thai dessert that is easy and quick to make, perfect for beginners wanting to try making it at home.
Author
quick_niran
Instructions
Steam the soaked sticky rice until soft, about 20 minutes.
💡 Tip: It is recommended to use a thin cloth to line the sticky rice to prevent it from falling through.
About 20 min
Mix the coconut milk with sugar and salt, heat on low, stirring until dissolved. Then pour this mixture over the hot sticky rice and stir to combine. Let it soak for about 15 minutes.
💡 Tip: Do not stir too vigorously to avoid breaking the sticky rice.
About 15 min
Plate the sticky rice and arrange the sliced ripe mango beautifully beside it.
💡 Tip: Using Nam Dok Mai or Keo Mang Gong mango will provide the sweetest aroma.
Drizzle the prepared coconut milk over the sticky rice and sprinkle with roasted mung beans for added crunch. Serve immediately.
💡 Tip: The coconut milk should be slightly warmed before drizzling to enhance the aroma.
