Vegetable Biryani
This vegetable biryani can be easily made at home, featuring a wonderful combination of vegetables and spices. This recipe is of medium difficulty and takes 45 minutes to prepare.
Author
spice_arjun
Instructions
Heat oil, add onions and sauté until golden brown. Then add ginger-garlic paste and green chili, and sauté for 1-2 minutes.
💡 Tip: Sauté the onions on medium-low heat to prevent the spices from burning.
About 5 min
Add tomato, turmeric, red chili powder, garam masala, and salt, and cook until the tomato softens. Then add yogurt, mix well, and cook for 3 minutes.
💡 Tip: Whisk the yogurt before adding to prevent lumps in the biryani.
About 7 min
Add the vegetables and cook on medium heat for 5 minutes, then add the soaked rice, gently mix, and add water to bring to a boil.
💡 Tip: Do not stir the vegetables too much with the rice to avoid breaking the rice.
About 10 min
Reduce the heat, cover the pan, and cook for 15-20 minutes until the rice is fully cooked. Finally, add mint and coriander, gently mix, and turn off the heat.
💡 Tip: Ensure that there is not too much water in the biryani, or it will become sticky.
About 20 min
