Paneer Bhurji
Main DishEasy

Paneer Bhurji

Paneer Bhurji is a simple and delicious Indian dish that can be made quickly. It can be easily prepared at home with a spicy and balanced flavor.

spice_arjun

Author

spice_arjun

Auto-translated from हिन्दी
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Instructions

1

Heat oil in a pan, add onions and green chili, and sauté until golden.

💡 Tip: Sauté the onions slowly on medium heat so they don't burn.

About 5 min

Step 1
2

Now add ginger-garlic paste and sauté for 1 minute, then add tomatoes and all the powdered spices. Cook until the spices release oil.

💡 Tip: Allow the tomatoes to soften well so that the spices mix properly.

About 7 min

Step 2
3

Add the paneer and mix well, cooking for 3-4 minutes. Then add kasuri methi and garam masala and mix.

💡 Tip: Do not cook the paneer for too long to keep it soft and moist.

About 5 min

Step 3
4

Finally, add coriander leaves for garnish and serve hot.

💡 Tip: Serve with roti or paratha, or you can also fill it in a sandwich.

About 3 min

Step 4

Cooking Info

Cooking Time

25 min

servings

3 servings

Difficulty

Easy

Ingredients

  • Paneer250grams
  • Onion1medium
  • tomato2medium
  • Green chili1large
  • Ginger-garlic paste1tbsp
  • Turmeric powder0.5tbsp
  • Red chili powder0.5tbsp
  • Coriander Powder1tbsp
  • Garam masala0.5tbsp
  • Kasuri Methi1tbsp
  • Oil2tbsp
  • Saltto taste
  • Coriander Leaves2tbsp

Tags

#Homemade#Quick Cooking#Paneer#Spicy#Vegetarian#Snack