Dal Tadka
Dal Tadka is a simple and delicious Indian soup that is rich in protein. It is prepared with home spices and is also suitable for children's tiffin.
Author
tiffin_priya
Instructions
Cook the washed dal in a pressure cooker with water, turmeric, salt, and tomato until 3-4 whistles.
💡 Tip: The dal should be well-cooked for better flavor.
About 5 min
Heat ghee in a pan, add cumin seeds and asafoetida. When the cumin starts to crackle, add garlic, ginger, and green chili, and sauté until golden.
💡 Tip: Sauté the tempering on low heat to prevent the spices from burning.
About 5 min
Add red chili powder to the roasted spices and mix, then add it to the cooked dal and stir well.
About 5 min
Cook the dal on low heat for 5 minutes, then garnish with coriander leaves and serve hot.
💡 Tip: Serve with rice or roti.
About 5 min
