Aloo Gobi
This Aloo Gobi recipe is quick and easy to make at home, making it suitable for children's tiffins as well. The balanced use of spices makes it delicious and nutritious.
Author
tiffin_priya
Instructions
Heat oil in a pan, add cumin and asafoetida, and sauté until the cumin starts to crackle.
💡 Tip: Heat the oil on medium flame to prevent the spices from burning quickly.
About 2 min
Now add turmeric, coriander powder, and red chili powder, and sauté lightly. Then add the chopped potatoes and cauliflower and mix well.
💡 Tip: It is essential to coat the potatoes and cauliflower well with the spices.
About 5 min
Add water and salt, cover, and cook on medium heat for 20-25 minutes until the potatoes and cauliflower are soft. Stir occasionally.
💡 Tip: Do not add too much water, so the vegetable remains dry and flavorful.
About 25 min
Add dried mango powder, mix well, and serve hot garnished with fresh cilantro.
💡 Tip: The dried mango adds a slight tanginess to the dish, enhancing the flavor.
About 3 min
