Mujadara with Lentils and Onions
A delicious Mujadara dish that combines lentils and rice with crispy caramelized onions, suitable as a simple and quick vegetarian main meal. It features a cohesive texture and a rich flavor that brings together authentic Eastern tastes.
Author
levant_noura
Instructions
Rinse the lentils well, then place them in a pot with 3 cups of water and bring to a boil. Then reduce the heat and let it cook until the lentils start to soften, about 20 minutes.
💡 Tip: Do not cover the pot while cooking to avoid the lentils boiling over.
About 20 min
Add the washed rice to the lentils along with the remaining water, salt, cumin, and pepper. Let the mixture cook on low heat until the rice is cooked and absorbs all the water, about 20 minutes.
💡 Tip: You can cover the pot while cooking the rice to help it cook better.
About 20 min
While the lentils and rice are cooking, heat the olive oil in a skillet over medium heat and add the onion slices. Stir regularly until they become golden, caramelized, and crispy, about 10 minutes.
💡 Tip: You can use an alternative vegetable oil if olive oil is not available.
About 10 min
Mix the Mujadara slightly before serving and top it with the crispy caramelized onions. Serve hot with yogurt salad or green salad.
💡 Tip: For better texture, you can let the Mujadara rest covered for a few minutes before serving.
