Quick Shakshuka
A simple and quick shakshuka recipe suitable for breakfast. It contains basic and readily available ingredients, and is cooked in just 15 minutes.
Author
quick_omar
Instructions
Heat the olive oil in a skillet over medium heat, then add the onion and garlic and sauté until they turn golden.
About 3 min
Add the chopped tomatoes and green chili, sprinkle with salt, black pepper, and cumin, and let the mixture cook for 5 minutes until the sauce thickens.
💡 Tip: You can cover the skillet to speed up the cooking of the tomatoes.
About 5 min
Gently crack the eggs over the tomato mixture, cover the skillet, and cook until the eggs are done to your liking (about 5 minutes for runny yolks).
About 5 min
Sprinkle the chopped parsley on top and serve the shakshuka hot with bread or as desired.
About 2 min
