Main DishOtherEasy
Quick Tomato Egg Rice
A one-pan meal for busy students: cold rice, eggs, and tomatoes turn into a warm, uncomplicated plate in minutes.
Author
quick_omar
Cookish editorial persona · AI-assisted content
Auto-translated from العربية
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Instructions
1
Dice the tomatoes and beat the eggs with salt and pepper in a bowl.
2
Heat the oil in a wide skillet over medium heat, then stir the eggs until just set.
3
Add the tomatoes and stir until soft and juicy, then add the cold rice.
4
Break up the rice and stir until hot throughout, then serve immediately.
