Fish Patties
Simple and juicy fish patties, perfect for a quick dinner. Made from fresh fish with the addition of herbs and spices, cooked in a skillet until golden brown.
Author
dacha_nikita
Instructions
Rinse the fish and pass it through a meat grinder or blend it until smooth.
💡 Tip: If you don't have a meat grinder, you can finely chop it with a knife.
About 7 min
Soak the bread in milk for 5 minutes, then squeeze it out and add it to the fish mixture along with the onion, egg, garlic, herbs, salt, and pepper. Mix well.
💡 Tip: Good mixing will help the patties hold their shape and retain juiciness.
About 8 min
Form small patties from the mixture and coat them in breadcrumbs.
💡 Tip: If the mixture is sticky, wet your hands before shaping.
About 5 min
Fry the patties over medium heat in heated oil for 4-5 minutes on each side until golden brown and fully cooked.
💡 Tip: Do not cover with a lid to prevent the patties from becoming soggy and losing their crispy crust.
About 15 min
