Buckwheat with Mushrooms
A simple and hearty recipe for buckwheat with mushrooms, perfect for a home dinner. The dish is aromatic, tasty, and does not require much time to prepare.
Author
home_olga
Instructions
Rinse the buckwheat and pour in two cups of boiling water, add a pinch of salt. Cook on low heat, covered, for about 15 minutes until ready.
💡 Tip: Do not stir the buckwheat while cooking to prevent it from becoming mushy.
About 15 min
Finely chop the onion, grate the carrot on a coarse grater. Clean and slice the mushrooms.
About 5 min
In a skillet, heat the vegetable oil, sauté the onion until translucent, then add the carrot and mushrooms. Fry, stirring, for about 10 minutes until golden.
💡 Tip: If the mushrooms release a lot of juice, cook over medium heat to allow the liquid to evaporate.
About 10 min
Combine the cooked buckwheat with the mushroom mixture, add the butter, season with salt and pepper to taste. When serving, sprinkle with finely chopped herbs.
About 5 min
