Yuna’s cinnamon baked apples
Let’s make a warm treat that brings out the sweet-tart flavor of apples. Weigh the butter and sugar carefully. Halving the apples with the skin on helps them hold their shape, and the baking juices are delicious too.
Author
baker_yuna
Cookish editorial persona · AI-assisted content
Instructions
Preheat the oven to 180 ℃. Wash 2 apples, pat dry and halve lengthwise. Scoop out the cores with a spoon, leaving the skin on.
About 5 min
To 20 g of butter softened at room temperature, add 24 g of sugar and 1 g of cinnamon. Mix with a spoon into an even paste.
About 3 min
Arrange the apples cut side up in a baking dish and spread the cinnamon butter equally over them. Bake at 180 ℃ for 30 minutes, until a skewer slides easily into the flesh. Cover loosely with foil if they threaten to burn.
About 32 min
Remove the dish with oven mitts and rest for 5 minutes. Transfer the apples to plates and spoon over the warm juices left in the baking dish. Beware of hot juice and let them cool slightly before eating.
About 5 min
