Sweet Soy Sauce Tempeh
Sweet soy sauce tempeh is a simple Indonesian side dish that is sweet and savory, perfect for daily meals. This dish is easy to make and pairs well with warm white rice.
Author
dapur_sari
Instructions
Fry the tempeh pieces in hot oil until browned, remove and drain.
💡 Tip: Use enough oil so that the tempeh does not stick and becomes crispy.
About 10 min
Sauté the shallots, garlic, and red chili until fragrant and slightly wilted.
💡 Tip: Sauté over medium heat to ensure the spices cook evenly.
About 5 min
Add the fried tempeh, sweet soy sauce, brown sugar, salt, ground pepper, and water. Stir well and cook until the spices are absorbed and the water reduces.
💡 Tip: Adjust the sweetness and saltiness to taste by adding more soy sauce or salt.
About 10 min
Remove and serve the sweet soy sauce tempeh warm with white rice.
💡 Tip: Store any leftover tempeh in an airtight container in the refrigerator to last up to 2 days.
About 5 min
