Rye Bread Sandwiches with Herb Quark
A quick, hearty dinner with juicy herb quark on rustic rye bread. Perfect for the end of the day, easy and delicious to prepare.
Author
abendbrot_lena
Instructions
Wash the fresh herbs, shake dry, and finely chop.
💡 Tip: Wrap the herbs briefly in kitchen paper, then the water can be easily dabbed off.
About 5 min
Stir the quark with the chopped herbs, garlic, lemon juice, salt, and pepper in a bowl until smooth.
💡 Tip: Taste and add more lemon juice or salt if needed.
About 5 min
Generously spread the herb quark on the rye bread slices.
💡 Tip: For more flavor, the bread can be lightly toasted beforehand.
About 3 min
Distribute cucumber slices and radishes on the sandwiches, drizzle with olive oil if desired, and serve immediately.
💡 Tip: A fresh salad or boiled potatoes make a great side dish.
About 5 min
