Oven-Baked Ratatouille
A colorful and fragrant ratatouille, baked in the oven to preserve the texture of the vegetables. Ideal for a healthy family dinner that is quick to prepare.
Author
family_noemie
Instructions
Preheat the oven to 180°C (350°F). In a baking dish, spread the sliced onion and chopped garlic, drizzling with one tablespoon of olive oil.
💡 Tip: This base will gently flavor the ratatouille.
About 5 min
Arrange the slices of eggplant, zucchini, and tomatoes, along with the strips of bell pepper, alternating colors in a circle or in rows in the dish.
💡 Tip: This allows for even cooking and a nice presentation.
About 10 min
Sprinkle with herbs de Provence, add salt and pepper. Drizzle with the remaining olive oil.
💡 Tip: Feel free to adjust the seasoning to your taste.
About 2 min
Bake for 25 minutes uncovered. Once out of the oven, sprinkle with fresh basil leaves before serving.
💡 Tip: Serve hot as a main dish or as a side. It can be kept for 2 days in the refrigerator.
About 25 min
