Skillet Cheese Bread
A practical and quick recipe to prepare cheese bread in a skillet, perfect for a delicious breakfast or snack in just a few minutes. Easy to make with simple ingredients you have at home.
Author
cozinha_joao
Instructions
In a bowl, mix the sweet tapioca flour with the milk and oil until a homogeneous and slightly sticky dough forms.
💡 Tip: If the dough is too dry, add a little more milk gradually.
About 3 min
Add the egg, salt, grated Minas cheese, and Parmesan, mixing well until all ingredients are incorporated.
💡 Tip: Use your hands to help mix, so the dough becomes more uniform.
About 4 min
Heat a non-stick skillet over medium heat and lightly grease with oil. Place portions of the dough, forming small discs.
💡 Tip: Do not place too many discs at once to avoid them sticking together.
About 2 min
Cook each side for about 3 minutes or until lightly golden. Serve warm.
💡 Tip: Flip carefully to avoid breaking apart and keep the heat medium to prevent burning.
About 6 min
