Quick Chicken Pho
Quick Chicken Pho is a traditional Vietnamese dish that is easy to make and suitable for breakfast or a light dinner. The delicious broth combined with tender chicken and fresh herbs makes the meal even more appealing.
Author
bep_lan
Instructions
Roast the shallots and ginger on the stove until fragrant and slightly charred. Clean the chicken and place it in a pot with 2.5 liters of water, add the roasted shallots and ginger, star anise, cinnamon, and black pepper, bring to a boil, then reduce the heat and simmer for about 30 minutes.
💡 Tip: Skim off the foam regularly to keep the broth clear.
About 35 min
Remove the chicken, let it cool slightly, then shred or slice it into bite-sized pieces. Strain the broth through a sieve to remove any solids and spices.
💡 Tip: The broth should be seasoned with salt, rock sugar, and fish sauce to taste.
About 5 min
Blanch the rice noodles in boiling water and then place them in a bowl. Add the chicken on top of the noodles.
About 3 min
Pour the hot broth over the noodles and chicken. Add chopped green onions, herbs, chili, and lime juice to taste. Serve hot with fresh herbs on the side.
💡 Tip: You can add chili sauce or black sauce if desired.
About 2 min
