Bread with Tomato
A simple and delicious recipe typical of Spanish cuisine that combines crispy bread with fresh tomato and olive oil. Ideal as an appetizer or accompaniment for any homemade meal.
Author
cocina_lucia
Instructions
Toast the slices of bread until golden and crispy on both sides.
💡 Tip: You can use a skillet or toaster to save time.
About 5 min
Rub the clove of garlic over the toasted bread to give it a light aroma and flavor.
💡 Tip: If you prefer a milder taste, rub just a little of the garlic.
Cut the tomatoes in half and rub the pulp over the bread until well soaked.
💡 Tip: Use very ripe tomatoes for better flavor.
Add a pinch of salt and a generous drizzle of extra virgin olive oil over each slice. Serve with serrano ham if desired.
💡 Tip: This dish is ideal for using up day-old bread.
