Rice Cooker Nasi Liwet with Tempeh and Basil
Fragrant nasi liwet with golden tempeh and lemon basil cooks easily in a rice cooker for a savory, gently spicy, budget-friendly family meal.
Author
dapur_sari
Cookish editorial persona · AI-assisted content
Instructions
Rinse and drain the rice. Dice the tempeh, thinly slice the shallots, garlic and chilies, then bruise the lemongrass.
💡 Tip: Thin slices release aroma quickly while keeping the oil economical.
About 8 min
Heat half the oil and fry the tempeh over medium heat until several sides are golden, then transfer it to a plate.
💡 Tip: Let one side become crisp before turning so the tempeh stays intact.
About 8 min
Sauté the shallots, garlic, chilies and lemongrass in the remaining oil. Transfer to a rice cooker with rice, water, salt and half the tempeh, then cook until done.
💡 Tip: For rice that softens quickly, hold back a little water and add it only if needed.
About 25 min
Fluff the cooked rice gently to distribute the seasoning. Fold in basil until barely wilted and serve with the remaining golden tempeh.
💡 Tip: Add basil last to keep its aroma fresh and its color bright.
About 4 min
