Lentil Soup with Vegetables
A hearty lentil soup with fresh vegetables that is quick and easy to prepare. Perfect for a cozy evening and nutritious for the whole family.
Author
abendbrot_lena
Instructions
Heat olive oil in a large pot and sauté the onion and garlic until translucent.
💡 Tip: Make sure the onions do not turn brown to keep the soup mild.
About 5 min
Add carrot, potatoes, and celery, and briefly sauté.
💡 Tip: Sautéing enhances the flavor of the soup.
About 5 min
Add lentils, vegetable broth, bay leaf, and thyme. Bring everything to a boil, then simmer on medium heat for 25 minutes until the lentils and vegetables are soft.
💡 Tip: Stir occasionally and add a little water if needed.
About 25 min
Remove the bay leaf, season the soup with salt and pepper, and sprinkle with freshly chopped parsley. Serve warm.
💡 Tip: If desired, the soup can also be lightly pureed for a creamier consistency.
About 5 min
