Shrimp Spring Rolls
Shrimp spring rolls are a light, refreshing, and easy-to-make dish, perfect as an appetizer or snack. The shrimp rolls combined with fresh herbs and rice noodles create a delicate and easy-to-eat flavor.
Author
bep_lan
Instructions
Boil the shrimp in boiling water until cooked, remove and drain, keeping them whole or halving them lengthwise.
💡 Tip: Do not boil too long to avoid tough shrimp.
About 5 min
Prepare the dipping sauce: mix fish sauce, sugar, lime juice, water, minced garlic, and minced chili. Adjust to taste for a balanced sweet and sour flavor.
💡 Tip: You can adjust the sourness and sweetness to your preference.
About 5 min
Dip the rice paper in warm water to soften, place on a flat surface, layer with lettuce, fresh herbs, rice noodles, carrot, cucumber, and shrimp, then roll tightly.
💡 Tip: Roll gently to avoid tearing the rice paper.
About 10 min
Arrange the spring rolls on a plate, sprinkle crushed roasted peanuts on top, and serve with the prepared dipping sauce.
💡 Tip: Serve with fresh vegetables or pickles to enhance the flavor.
About 5 min
