Cheese Gougères
Cheese gougères are small, light, and flavorful bites, perfect for a simple and friendly appetizer. This easy recipe will guide you to successfully make these delicious cheese pastries typical of Burgundy.
Author
bistro_camille
Instructions
In a saucepan, bring the water, butter, salt, pepper, and nutmeg to a boil. Off the heat, add the flour all at once and mix vigorously until a smooth dough forms that pulls away from the sides.
💡 Tip: Work the dough quickly to prevent it from cooking too much.
About 5 min
Return the saucepan to low heat and dry out the dough by stirring for 1 to 2 minutes. Transfer to a mixing bowl and let cool for a few minutes.
💡 Tip: Drying out the dough helps achieve the right texture for choux pastry.
About 3 min
Incorporate the eggs one by one, mixing well between each addition until you obtain a smooth and shiny dough. Finally, add the grated cheese and mix gently.
💡 Tip: If the dough is too firm, add a little extra egg.
About 5 min
Form small balls of dough using two spoons and place them on a baking sheet lined with parchment paper. Bake at 180°C for 25 minutes until the gougères are golden and puffed. Let cool slightly before serving.
💡 Tip: Do not open the oven during baking to prevent them from collapsing.
About 25 min
