Quick Tropeiro Beans
Side DishEasy

Quick Tropeiro Beans

A Minas Gerais classic, quick tropeiro beans are a practical and tasty option to accompany your everyday meal. Easy to make, it combines beans, flour, and seasonings that everyone will enjoy.

cozinha_joao

Author

cozinha_joao

Auto-translated from Português
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Instructions

1

In a large skillet, heat the oil and fry the bacon and sausage until well browned.

💡 Tip: Use medium heat to avoid burning and let the fat release flavor.

About 8 min

Step 1
2

Add the chopped onion and garlic and sauté until they become translucent.

💡 Tip: Stir constantly to prevent the garlic from burning.

About 3 min

Step 2
3

Add the cooked beans, mix well, and add the beaten eggs, stirring until cooked.

💡 Tip: The egg makes the dish creamier and more traditional.

About 5 min

Step 3
4

Turn off the heat, add the manioc flour, green herbs, salt, and pepper to taste. Mix until incorporated and serve hot.

💡 Tip: The flour should be added at the end to maintain a crunchy texture.

About 4 min

Step 4

Cooking Info

Cooking Time

35 min

servings

4 servings

Difficulty

Easy

Ingredients

  • cooked carioca beans500g
  • diced bacon150g
  • sliced calabresa sausage150g
  • manioc flour1cup
  • egg2piece
  • chopped onion1piece
  • minced garlic3clove
  • chopped green herbs3tbsp
  • Oil2tbsp
  • saltto taste
  • black pepperto taste

Tags

#side dish#Brazilian food#farofa#beans#Minas Gerais#practical#quick