Fried Egg Baguette
Fried egg baguette is a simple, quick breakfast dish that is very popular in Vietnam. This dish combines rich fried eggs with crispy baguette and fresh vegetables, creating a harmonious flavor that is easy to make at home.
Author
street_minh
Instructions
Heat the cooking oil in a pan over medium heat, crack each egg into the pan, sprinkle with salt and pepper, and fry until the whites are cooked and the edges are slightly crispy, while the yolks remain soft.
💡 Tip: Do not flip the eggs to maintain the traditional fried egg.
About 5 min
While waiting for the eggs, cut the baguette in half and lightly toast it in the pan or oven until crispy but not dry.
About 3 min
Place the fried eggs on one half of the baguette, add slices of tomato, cucumber, cilantro, and chili on top.
💡 Tip: You can add chili sauce or a little fish sauce to taste.
Cover with the other half of the baguette and serve immediately while hot to fully enjoy the flavors.
About 2 min
