Spoon Brigadeiro
A delicious and practical dessert, perfect for afternoon coffee. Creamy and sweet, the spoon brigadeiro wins over all palates with its soft texture.
Author
doce_maria
Instructions
In a saucepan, mix the sweetened condensed milk, heavy cream, chocolate powder, and butter.
💡 Tip: Use a heavy-bottomed saucepan to prevent burning.
About 2 min
Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and starts to pull away from the bottom of the pan.
💡 Tip: The ideal point is when the spoon is covered with brigadeiro and you can see the bottom of the pan when you pass the spoon.
About 15 min
Transfer the brigadeiro to individual cups or a larger container and let it cool at room temperature.
💡 Tip: If you prefer, refrigerate it to make it firmer before serving.
About 5 min
When serving, sprinkle the chocolate sprinkles on top and enjoy your creamy dessert.
💡 Tip: Serve with a small spoon to make it easier to eat.
About 3 min
