Red Rice with Black Beans
Enjoy a Mexican classic with this red rice accompanied by black beans, ideal for an easy and nutritious dinner at home. The combination of flavors is perfect for those looking for a comforting and colorful meal.
Author
mexico_ana
Instructions
Blend the tomatoes with the onion, garlic, and a little broth until you obtain a smooth sauce.
💡 Tip: If you prefer less spicy, omit the serrano chili or add it to taste.
About 5 min
Heat the oil in a pot and sauté the rice until it takes on a slightly golden color.
💡 Tip: Stir constantly to prevent burning.
About 5 min
Add the tomato sauce, the remaining broth, the bay leaf, salt, and pepper. Cook covered over medium-low heat until the rice is tender and the liquid has been absorbed.
About 20 min
Incorporate the cooked black beans and gently mix to combine without breaking them. Cook for 5 more minutes and remove from heat. Garnish with fresh cilantro before serving.
💡 Tip: You can serve with avocado slices and warm tortillas for a complete meal.
About 5 min
