Skillet-Toasted Tuna and Egg Sandwich
A quick, budget-friendly meal for campus or the office: creamy tuna and egg filling with lemon and cucumber tucked into bread toasted golden and crisp in a skillet.
Author
quick_omar
Cookish editorial persona · AI-assisted content
Instructions
Boil the eggs for 10 minutes, cool them in water, peel, and mash with a fork.
💡 Tip: Start with gently boiling water to keep the timing accurate.
About 10 min
Mix the drained tuna with the eggs, yogurt, lemon juice, cucumber, salt, and pepper.
💡 Tip: Drain the tuna and cucumber well so the filling stays firm.
About 3 min
Spread the filling over two bread slices, then close each with another slice.
💡 Tip: Leave a small border free of filling so it does not escape while toasting.
About 2 min
Heat the olive oil in a skillet and toast each sandwich for 2 minutes per side until golden.
💡 Tip: Use medium heat and press lightly with a spatula.
About 5 min
