Stir-Fried Noodles with Chicken and Vegetables
중식보통

Stir-Fried Noodles with Chicken and Vegetables

A savory dish featuring stir-fried noodles mixed with chicken, a variety of colorful vegetables, and topped with sesame seeds. This dish combines textures and flavors for a delicious meal.

작성자

cheonsh

조리 순서

1

Cook the noodles according to package instructions and set aside.

약 10분

2

Cut the chicken breast into bite-sized pieces and marinate with soy sauce and sesame oil.

약 10분

3

Slice the carrot, bell pepper, and mushrooms into thin pieces.

약 5분

4

In a large pan or wok, heat sesame oil over medium heat.

약 2분

5

Add garlic and ginger, sauté until fragrant.

약 2분

6

Add marinated chicken and stir-fry until cooked through.

약 5분

7

Add sliced vegetables and stir-fry until tender but still crisp.

약 5분

8

Add cooked noodles and toss everything together with additional soy sauce to taste.

약 2분

9

Top with sesame seeds before serving.

약 1분

10

Serve hot and enjoy your meal!

요리 정보

조리 시간

30분

인분

4 인분

난이도

보통

재료

  • chicken breast300g
  • Noodles200g
  • carrot1pc
  • Bell pepper1pc
  • Green beans100g
  • Mushrooms100g
  • Soy sauce3Tbsp
  • sesame oil2Tbsp
  • sesame seeds1Tbsp
  • Garlic2clove
  • Ginger1clove