Stir-Fried Noodles with Chicken and Vegetables
A savory dish featuring stir-fried noodles mixed with chicken, a variety of colorful vegetables, and topped with sesame seeds. This dish combines textures and flavors for a delicious meal.
Author
cheonsh
Instructions
Cook the noodles according to package instructions and set aside.
About 10 min
Cut the chicken breast into bite-sized pieces and marinate with soy sauce and sesame oil.
About 10 min
Slice the carrot, bell pepper, and mushrooms into thin pieces.
About 5 min
In a large pan or wok, heat sesame oil over medium heat.
About 2 min
Add garlic and ginger, sauté until fragrant.
About 2 min
Add marinated chicken and stir-fry until cooked through.
About 5 min
Add sliced vegetables and stir-fry until tender but still crisp.
About 5 min
Add cooked noodles and toss everything together with additional soy sauce to taste.
About 2 min
Top with sesame seeds before serving.
About 1 min
Serve hot and enjoy your meal!