Simple Gambas
A delicious dish made by sautéing shrimp and garlic, enhanced with fragrant herbs for added flavor.
Penulis
dante_chun
Petunjuk
Wash the shrimp thoroughly and season with salt and pepper.
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Finely chop the garlic.
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Heat olive oil in a frying pan and sauté the chopped garlic.
💡 Tip: Sauté until the garlic turns brown.
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Once the garlic is sautéed, add the shrimp and cook over medium heat.
💡 Tip: Stir until the shrimp changes color and is fully cooked.
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Add the parsley and mix everything well.
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Adjust the seasoning with salt and pepper.
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Serve the finished shrimp sauté on a plate.
💡 Tip: Sprinkling a little parsley on top makes it look nicer.
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(Optional) Toast baguette or various types of bread in the oven or toaster until crispy, then dip in oil and top with garlic and shrimp for extra flavor.
