Beef Radish Soup
This is a recipe for Beef Radish Soup with a refreshing and light broth flavor. It's perfect as a healthy homemade side dish that the whole family will love.
Author
homecook_jihye
Instructions
In a pot, heat 1 tbsp of sesame oil and add the chopped garlic and beef, sautéing until the surface turns white.
💡 Tip: Sautéing the meat first reduces any gamey smell and makes the broth cleaner.
About 7 min
Add the radish and 1500ml of water along with the anchovy-dashima broth pack, bring to a boil, then reduce to medium heat and simmer for 20 minutes.
💡 Tip: The radish needs to be cooked thoroughly for a refreshing broth.
About 20 min
Season with 2 tbsp of soup soy sauce, salt, and black pepper, then add the green onion and Cheongyang pepper, simmer for an additional 3 minutes.
💡 Tip: Adjust the seasoning gradually to suit your taste.
About 5 min
Turn off the heat and let it cool for a moment before serving in bowls while warm.
💡 Tip: If our kids don’t like radish, cutting it into smaller pieces and hiding it works well.
About 3 min
