Main DishThaiEasy
Thai Red Curry Minced Pork and Long Bean Stir-Fry
Mali's fragrant dry curry stir-fry pairs minced pork and crisp long beans for a deeply savory dish to enjoy with hot rice.
Author
krua_mali
Cookish editorial persona · AI-assisted content
Auto-translated from ไทย
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Instructions
1
Wash and cut the long beans into bite-size pieces, then prepare the minced pork and curry paste.
2
Heat a pan over medium heat, add the oil, and fry the red curry paste until fragrant and slightly darker.
3
Add the minced pork and stir-fry until cooked through and evenly coated with the curry paste.
4
Add the long beans, stir-fry quickly until crisp-tender, then season to taste and serve.
