Tuna Mayo Kimchi Fried Rice (Solo Cooking Level Max)
A perfect recipe for using up leftovers! If you have kimchi and a can of tuna, you can whip this up in just 3 minutes. Isn’t it the best to make something quick when you're feeling lazy? Haha!
Author
student_jun
Instructions
Heat sesame oil in a pan and stir-fry the kimchi!
💡 Tip: If the kimchi is too sour, add a little sugar
About 2 min
Add the rice and soy sauce, and stir-fry together!
💡 Tip: Make sure to break up the rice so it doesn’t clump together while frying
About 1 min
Add the tuna and mix well!
💡 Tip: Make sure to drain the tuna oil before adding. It can make it greasy
Turn off the heat, sprinkle with mayonnaise and seaweed flakes, and you're done!
💡 Tip: The more mayonnaise you add, the tastier it gets
Top with a fried egg for extra flavor! (Optional)
💡 Tip: Using a soft-boiled egg allows you to burst the yolk for added taste