Super Easy 10-Minute Tuna Mayo Rice Bowl
Is cooking too hard after work? You can make a delicious tuna mayo rice bowl in just 10 minutes! Just throw in the ingredients you have in the fridge and mix it up for a tasty meal. If you chop the onion in advance on the weekend, your weekday dinners will be even quicker!
Author
quickmeal_minjae
Instructions
Heat the pre-cooked rice in the microwave. (2 minutes)
About 2 min
Drain the canned tuna and mix it with chopped onion, mayonnaise, soy sauce, sugar, and pepper.
💡 Tip: If you like it spicy, try adding some chopped green chili!
About 3 min
Place the tuna mayo sauce on top of the heated rice and sprinkle with seaweed flakes and sesame oil.
About 2 min
Adding a fried egg makes it even tastier! (optional)
💡 Tip: Making it soft-boiled is great for mixing with the rice.
About 3 min