Side DishKoreanEasy
Silken Tofu with Spicy Seasoning
A flavorful dish that pairs tender silken tofu with a spicy, deeply savory seasoning sauce.
Author
dante_chun
Auto-translated from 한국어
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Instructions
1
Heat the sesame oil in a large skillet. Add the minced garlic and gochugaru, then sauté until fragrant.
💡 Tip: Take care not to burn the gochugaru.
About 5 min
2
Add the soy sauce and stir-fry briefly, then spoon the seasoning over the silken tofu.
💡 Tip: Mix gently so the silken tofu does not break apart.
About 5 min
