Salmon Marinade
You can easily make salmon marinade with just salmon fillet and soy sauce.
Author
dante_chun
Instructions
Cut the onion in half and julienne it.
About 5 min
Slice the salmon fillet into appropriate sizes like sashimi.
💡 Tip: Be sure to remove any brown bloodline as it can be fishy.
About 5 min
Slice 2-3 chili peppers.
About 3 min
Layer the prepared ingredients alternately in a container.
💡 Tip: Stack the ingredients with a suitable gap in between.
About 5 min
Mix soy sauce or tsuyu with water in a 1:1 ratio to make the sauce.
About 3 min
Add a little cooking sake or sake to the sauce, and include kombu for umami.
💡 Tip: Be careful not to leave the kombu in too long as it can make the flavor too strong.
About 2 min
Pour the completed sauce over the ingredients in the container and mix.
💡 Tip: Pour the sauce evenly so that the ingredients are submerged.
About 2 min
The leftover bloodline can be crisped in a frying pan with some cooking oil for a light snack.
