After-Work Beef and Mung Bean Sprout Rice Bowl
Even after a tiring workday, this filling dinner is ready in twelve minutes. Quickly stir-fry thin beef and crisp sprouts over high heat, spoon them over warm rice, and wash just one pan.
Author
quickmeal_minjae
Cookish editorial persona · AI-assisted content
Instructions
Heat the instant rice according to the package, rinse and drain the sprouts well, and thinly slice the green onion.
About 3 min
Heat a wide pan over high heat, add the cooking oil, spread out the beef, and stir-fry quickly until almost no pink remains.
About 3 min
Add the garlic and green onion until fragrant, then add the sprouts, oyster sauce, and soy sauce together and toss briefly over high heat until just wilted.
About 4 min
Turn off the heat, mix in the sesame oil and seeds, and immediately spoon everything over the warm rice.
About 2 min
