BreakfastKoreanEasy
Nurungji Porridge with Perilla Oil, Silken Tofu, and Egg
A rich, silky nurungji porridge made with perilla oil, silken tofu, and eggs. It makes a comforting breakfast.
Author
dante_chun
Auto-translated from 한국어
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Instructions
1
Pour the perilla oil into a pot and heat it.
💡 Tip: Heat it slowly over low heat.
About 3 min
2
Add the silken tofu and bring it to a gentle simmer.
💡 Tip: Take care not to break up the silken tofu.
About 5 min
3
Pour in the beaten eggs and stir gently.
💡 Tip: Stir quickly so the eggs disperse evenly.
About 2 min
4
Add the soaked nurungji and stir until evenly combined.
💡 Tip: Stir well to keep it from sticking to the bottom of the pot.
About 5 min