SoupKoreanEasy
Kimchi Jjigae
Kimchi jjigae is a spicy Korean stew made with fermented kimchi as its main ingredient. Adding a variety of vegetables and pork gives it an even deeper, richer flavor.
Author
dante_chun
Auto-translated from 한국어
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Instructions
1
Add the pork to a pot and stir-fry over medium heat.
About 5 min
2
Once the pork is cooked, add the kimchi and stir-fry them together.
About 5 min
3
Add the gochugaru and soy sauce, then mix well.
About 2 min
4
Pour in 4 cups of water and bring to a boil.
About 10 min
5
Once boiling, add the tofu and onion.
About 5 min
6
Add the green onion and bring back to a boil, then turn off the heat and let stand for 5 minutes.
About 5 min
7
Ladle into bowls and serve hot.