Yogurt Cake with Apples
A moist and simple cake to make, perfect for family snack time. This classic combines the sweetness of yogurt and apples for a balanced and quick dessert.
Author
family_noemie
Instructions
Preheat the oven to 180°C (350°F). Grease a cake pan.
💡 Tip: You can use a silicone mold to avoid greasing.
About 10 min
In a mixing bowl, mix the yogurt with the sugar and eggs until you obtain a smooth mixture.
💡 Tip: Use the empty yogurt pot as a measure for the other ingredients.
About 5 min
Add the flour, baking powder, cinnamon, and oil. Mix well until you have a smooth batter.
💡 Tip: Gently fold in to avoid deflating the batter.
About 5 min
Peel and cut the apples into small pieces, then add them to the batter. Pour into the mold and bake for 30 minutes.
💡 Tip: Check the doneness with the tip of a knife; it should come out dry.
About 30 min
