Grilled Salmon and Vegetables
A dish featuring fresh salmon grilled and plated with a variety of vegetables.
Author
dante_chun
Instructions
Season the salmon with salt, pepper, and herbs.
💡 Tip: Do not marinate for too long.
About 10 min
Cut the potatoes in half and boil them in boiling water for about 10 minutes.
💡 Tip: Be careful not to overcook the potatoes.
About 10 min
Wash and prepare the asparagus, cherry tomatoes, and mushrooms.
💡 Tip: Using a variety of colored vegetables makes the dish look more appetizing.
About 5 min
Heat olive oil in a pan and grill the salmon.
💡 Tip: Grill each side for about 4-5 minutes.
About 10 min
Add the potatoes and vegetables to the same pan and grill them together.
💡 Tip: Grill until the vegetables are golden.
About 5 min
Once all the ingredients are cooked, plate them nicely.
💡 Tip: Garnishing with herbs makes it look even more elegant.