Braised Chicken with Aged Kimchi
This is a braised chicken dish made with well-fermented aged kimchi. Cooking the kimchi and chicken together creates a deep flavor that makes the rice go down easily.
Author
grandma_recipe
Instructions
Wash the chicken thoroughly and blanch it briefly in boiling water. Adding cooking wine helps to remove any odor.
💡 Tip: If you blanch it for too long, it will become tough, so just cook the surface lightly.
About 5 min
In a pot, add the blanched chicken, aged kimchi, onion, and potato, then pour in the water. Add red pepper powder, minced garlic, soy sauce for soup, sugar, and pepper, and bring to a boil.
💡 Tip: Adding the kimchi juice enhances the flavor.
About 10 min
Bring to a boil over high heat, then reduce to medium heat once it starts boiling and cook until the potatoes are tender.
💡 Tip: If the broth reduces too much, add water gradually.
About 60 min
Add the green onion and Cheongyang pepper, and boil for another 5 minutes to finish.
💡 Tip: Adding rice cakes or ramen noodles also makes it delicious.
About 5 min